Showing 37–48 of 52 results

  • MAVI’s Kokam Kombucha 300ml

    ₹200.00 – ₹2,000.00

    MAVI’s Koka Kombucha is the green tea kombucha infused with the salted kokum fruit making an awesome sweet-tarty flavour that cools the body down.

    Select options This product has multiple variants. The options may be chosen on the product page

  • MAVI’s Lemon mint kombucha

    ₹200.00 – ₹2,000.00

    MAVI’s Lemon Mint Kombucha is a Tangy, minty and herbaceous, the much-loved classic combo of lemon and mint with a dash of basil in a kombucha to detox, refresh and relax the mind, body and soul.

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  • MAVI’s Low Sugar Kombucha 300ml

    ₹200.00 – ₹2,000.00

    Keto Kombucha is a special batch of extremely low sugar kombucha. They are brewed in small batches and are made only on order with less than 0.5 (half) gram sugar per 100ml. You can choose any of the available flavors and it will sent in very easy to open soda bottles. Suitable for People on Low-carb and Keto diets.

    Select options This product has multiple variants. The options may be chosen on the product page

  • MAVI’s Original Sauerkraut 200g

    ₹250.00

    MAVI’s Sauerkraut is the true meeting of cultures. Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauekraut.

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  • MAVI’s Original Sauerkraut 500g

    ₹450.00

    MAVI’s Sauerkraut is the true meeting of cultures. The famous fermented cabbage with a colorful and tasty tweak is made with 100% local ingredients. Preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.

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  • MAVI’s Radish Kimchi 200g – Vegan

    ₹250.00

    MAVI’s Radish Kimchi 200g is made with freshest local Radish and other ingredients.

    Ingredients include – Radish, garlic, ginger, green Spring onion, hot pepper flakes, Leek, Himalayan Pink salt, sugar.

    Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing.

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  • MAVI’s Radish Kimchi 500g

    ₹450.00

    MAVI’s Radish Kimchi 500g is made with freshest local Radish and other ingredients.

    Ingredients include – Radish, garlic, ginger, green Spring onion, hot pepper flakes, Leek, Himalayan Pink salt, sugar.

    Rich in Probiotic and digestive enzymes, Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing.

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  • Original Ginger Ale

    ₹200.00 – ₹1,200.00

    Earthy, refreshing and citrousy yet sweet. A tasty low-sugar replacement for unhealthy sodas and colas. A hero for when you mix drinks or you don’t!

    Select options This product has multiple variants. The options may be chosen on the product page

  • Original Sauerkraut

    ₹250.00

    Sauerkraut comes from German words meaning “Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures.
    Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
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  • Radish Kimchi

    ₹250.00

    Radish Kimchi or Kkakdugi is the most popular flavour of kimchi. It does not contain any cabbage but the seasonal flavour of kimchi makes it even more desirable.

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  • Radish Kimchi

    ₹450.00

    Made using organic radish, spring onion, leek, ginger, sugar, kashmiri red pepper, and Himalayan pink salt. It is usually made with diced / cubed radish and extremely popular in Korea as Kkakdugi.

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  • Vegan Kimchi

    ₹250.00

    Crunchy, tangy, spicy and delicious, our Vegan Kimchi is highly nutritious! A perfect partner for your salads, noodles, sandwiches and more, it’s time to let your Korean side soar!

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