MAVI’s Original Sauerkraut 200g


MAVI’s Sauerkraut is the true meeting of cultures. Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauekraut.

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MAVI’s Original Sauerkraut is a tangy, healthy, and delicious addition to your meals.!

Contains a flavorful blend of green cabbage, red cabbage, beetroot, carrot, garlic, and Himalayan pink salt, this sauerkraut is a perfect accompaniment to any meal.

Sauerkraut is a traditional fermented food that has been enjoyed for centuries, and for good reason. It adds a burst of flavor to your dishes and it’s also packed with probiotics that are great for gut health. MAVI’s Original Sauerkraut is made using a natural fermentation process, which allows the beneficial bacteria to thrive and create a tangy, sour flavor that is sure to please your taste buds.

The combination of green cabbage, red cabbage, beetroot, and carrot not only creates a beautiful, colorful sauerkraut but also adds a variety of nutrients to your diet. Cabbage is a great source of vitamin C and K. The beetroot is rich in antioxidants and anti-inflammatory compounds. Carrots provide beta-carotene, which is important for eye health. Garlic has been shown to have numerous health benefits, including boosting the immune system.

To ensure the highest quality, MAVI’s Original Sauerkraut contains with only the finest ingredients, including Himalayan pink salt. This salt is harvested from ancient salt mines and is rich in minerals that are beneficial for your health.

Whether you’re looking to add a healthy twist to your meals or just want to enjoy a delicious and tangy snack, MAVI’s Original Sauerkraut is the perfect choice.

MAVI’s Sauerkraut is  gluten-free, vegan-friendly, and packed with flavor and nutrients. So why not give it a try today and experience the benefits of this traditional fermented food for yourself?

MAVI’s Sauerkraut is the true meeting of cultures. The famous fermented cabbage with a colorful and tasty tweak is made with 100% local ingredients. Preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.

It has  rich tangy flavour and loads of probiotics, vitamin B12, Vitamin K&K2, 7X vitamin C(of lemon) and antioxidants. It is best eaten with sandwiches, wraps, and salads.

Direction for use – Topping on your chips and munchies or Sides of any dish especially with the meat or fish.

Ingredients – Green cabbage, Red cabbage, Beetroot, Carrot, garlic, Himalayan Pink salt and loads of love.

Pack size – 200g


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