MAVI’s Radish Kimchi 200g is Vegan and made with freshest local Radish and other ingredients.
The ingredients include – Radish, garlic, ginger, green Spring onion, hot pepper flakes, Leek, Himalayan Pink salt, sugar.
Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine.
MAVI’s Radish Kimchi: A Delicious Blend of Fresh and Spicy Ingredients
Looking for a way to spice up your meals and add some healthy probiotics to your diet?
Our kimchi is made from fresh, locally-sourced ingredients, including radish, leek, ginger, garlic, Kashmiri Red chilli, spring onions, and salt. We use traditional fermentation methods to create a tangy, spicy, and slightly sour flavor that pairs perfectly with a variety of dishes.
What sets our Radish Kimchi apart is the use of fresh radishes, which give our kimchi a crisp texture and a unique flavor profile. Radishes are an excellent source of vitamins C and K, fiber and antioxidants, which makes our kimchi very nutritious.
At MAVI, we use only the highest quality ingredients and traditional methods to create authentic, flavorful kimchi. Our Radish Kimchi is vegan, gluten-free, and free from artificial preservatives.
Our kimchi is available in a 200g and 500g jar under the brand name MAVI’s Radish Kimchi. The small size is perfect for trying out kimchi for the first time or to travel with to add some flavor and probiotics to your meals.
This delicious kimchi has numerous health benefits, including improving digestion, boosting the immune system, and reducing inflammation. It’s no wonder that kimchi has been a staple in Korean cuisine for centuries!
Try MAVI’s Radish Kimchi today and experience the perfect blend of fresh and spicy flavors that will elevate your meals and your health.
It is also available in 500g variant.