MAVI’s Vegan Kimchi is made with the finest Local, seasonal ingredients.
Kimchi is the korean cousin of German Sauerkraut. Kimchi is a natural potent probiotic could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem. It is the best source of Vitamin C among popular food.
Kimchi is a traditional Korean dish that has gained popularity around the world for its bold and complex flavors. It has many health benefits. At MAVI’s Pantry, we are committed to using only the highest-quality ingredients in our kimchi. We source locally-grown and seasonal produce and using only organic ingredients whenever possible.
Our kimchi contains a variety of fresh vegetables, including cabbage, radish, carrots, and scallions, all of which are grown locally and harvested at the peak of their freshness. We carefully select our vegetables to ensure that they are of the highest quality and that they have the perfect balance of sweetness, acidity, and spiciness.
To make our kimchi, we use a traditional fermentation process that involves combining the vegetables with a blend of spices, including garlic, ginger and chili pepper. We then let the mixture sit at room temperature for several days, allowing the flavors to meld and the natural probiotics to develop. The result is a tangy and spicy kimchi that is bursting with flavor and packed with beneficial bacteria.
One of the many benefits of our locally-sourced and organic kimchi is that it is free from artificial preservatives, colors, and flavors. This means that you can enjoy the full flavor and nutritional benefits of our kimchi without any of the harmful additives that are often found in commercially-made kimchi.
Health Benefits –
In addition to its delicious flavor, MAVI’s Vegan kimchi is also incredibly good for you. Kimchi is rich in probiotics, which can help support a healthy gut microbiome, boost immunity, and improve digestion. It is also high in vitamins A and C, as well as several minerals, including calcium and potassium.
There are over seven hundred types of kimchi’s in the world but the fermented cabbage is the most popular one. Fermented cabbage has very high vitamin C content compared to other known popular ferments.
Use MAVI’s Vegan Kimchi as a side or an ingredient to the Burger, sandwich, roll or the very easy Indian Khichdi. Use can also simply eat a spoonful before the meal.
It is a staple in South East Asian countries cuisine. It not only helps with the digestion as a probiotic but also makes for a great side dish. Can vary from a non-spicy to extremely spicy version of it, no meal is ever complete without a generous serving of kimchi.
Also the reason why by 2030, South Korean women will have the longest age-span in the world.
Kimchi contains over 90 types of probiotics and is the main stay of South east Asian Cuisine.
You can use MAVI’s Vegan Kimchi for fried rice or a delicious cheese and kimchi sandwich.
|Green Cabbage, Spring onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper and Himalayan Pink salt|
pack size 500g.