MAVI’s Lacto-fermented onions are made with the best organic onions and select spices. Lacto-fermneted onions are part of the Indian cuisine for a long time. Being Prebiotics, they not only makes for a good salad and side dish but also bring a nice tangy, mellow flavour to the food. You can Pair them with anything from Dal, Sabzi, Paneer to grilled meat or gravy or just plain old chapati.
Onions also have the highest polyphenolic count among common vegetables and are great for cardio-vascular health.
The brine is tasty and full of digestion aiding enzymes.
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