Tepache is a popular Mexican drink made from ripe pineapples fermented in water medium to make a tangy refreshing beverage rich in vitamin C and healthy enzymes. With abundant pineapple available Tepache was an obvious choice as a part of fun experiments in South America. MAVI’s Tepache tastes like a sweet tangy pineapple juice rich with a spicy undertone.
| Benefits | Uses | USP | |||||||||
| Improves gut health and immunity | 1. Before meals as a probiotic | 1. Extremely low calories. | |||||||||
| Reduces bloating, indigestion, acidity, etc | 2. In the morning to ease the stomach | 2. all organic ingredients | |||||||||
| Boosts cardiovascular health. | 3. Between meals to help digestion | 3. Unpasteurized | |||||||||
| Improves skin, nail, hair growth and quality | 4. Post-workout to re-energize and refresh | 4. available around the season | |||||||||
| Detoxifies the liver and blood | 5. can be used for making bread etc. | 5. Naturally carbonated. | |||||||||
| Helps prevent cancer and aging. | 6. Mixer for cocktails | 6. Great for Vegans | |||||||||
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