Tepache is a popular Mexican drink made from ripe pineapples fermented in water medium to make a tangy refreshing beverage rich in vitamin C and healthy enzymes. With abundant pineapple available Tepache was an obvious choice as a part of fun experiments in South America. MAVI’s Tepache tastes like a sweet tangy pineapple juice rich with a spicy undertone.
|Improves gut health and immunity||1. Before meals as a probiotic||1. Extremely low calories.|
|Reduces bloating, indigestion, acidity, etc||2. In the morning to ease the stomach||2. all organic ingredients|
|Boosts cardiovascular health.||3. Between meals to help digestion||3. Unpasteurized|
|Improves skin, nail, hair growth and quality||4. Post-workout to re-energize and refresh||4. available around the season|
|Detoxifies the liver and blood||5. can be used for making bread etc.||5. Naturally carbonated.|
|Helps prevent cancer and aging.||6. Mixer for cocktails||6. Great for Vegans|